To be honest, up until a couple months ago, I was never a huge fan of the normal, over-rated cup of coffee. And frankly, I’m still not.
With that being said, I recently discovered a coffee revolution that has transformed my mornings. And today I will be sharing my little secret with you, along with a sweet recipe that will have you in (healthy) caffeine heaven.
Before the recipe, I just want to talk about the actual coffee for bit… Have you ever heard of healthy coffee? Neither had I, before I found out about this one. It’s called Fused by Rain International and it is made from a balanced blend of grapefruit seed, grape seed, pomegranate seed, and black cumin seed. Each seed provides its own variety of benefits and nutrients for the body. They have combined the four seed oils into each coffee bean, creating a high-powered source of nutrition that elevates your normal cup of coffee and transforms it into a source of health and wellness.
I am blow away by the idea of coffee being good tasting and good for you. I absolutely love love this product and can see myself using it for years to come because it’s so much better for you than regular coffee. Now you can get energized and drink your nutrients for the day all in one. I’m going to show you how I like to drink my Fused black instant coffee in my favorite recipe. If you’re interested in further researching, or purchasing the Fused coffee by Rain, you can go to this website–> Rain
p.s. Rain also makes a latte version of the Fused coffee (with the same 4 seed oils) that is made with coconut creamer which means it’s dairy free, creamy and delicious. Try it out here.
Now onto the recipe…
These are the ingredients I like to use in my coffee:
Pour one packet of Fused coffee into about 8 oz. of hot water.
Sprinkle in the cocoa powder.
Add the cinnamon.
Steam, or microwave your choice of milk. I used coconut.
Pour your coffee mixture and milk into a blender (and try not to spill like I did)
Blend until frothy.
Transfer back into your favorite mug
… and enjoy:)
This coffee tastes really yummy and has the perfect flavor for fall. I love adding cinnamon and cocoa to make a “mexi mocha” type drink, but feel free to add any spices you prefer. I don’t usually measure the amounts of cocoa and cinnamon I put in, but I just eyeball how much I like to taste (sorry for the non-measurements). You can also substitute the cocoa butter for regular Organic Virgin Coconut Oil.
Buy my mug here
Buy the coffee here
Visit Wild Foods Co. here
Get the cocoa powder–>
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Read my previous blog post: Thrifted Jewels// Pt. I