In(Fuse) your Coffee with Nutrients + How To Get Frothy Coffee

To be honest, up until a couple months ago, I was never a huge fan of the normal, over-rated cup of coffee. And frankly, I’m still not.

With that being said, I recently discovered a coffee revolution that has transformed my mornings. And today I will be sharing my little secret with you, along with a sweet recipe that will have you in (healthy) caffeine heaven.

Before the recipe, I just want to talk about the actual coffee for bit… Have you ever heard of healthy coffee? Neither had I, before I found out about this one. It’s called Fused by Rain International and it is made from a balanced blend of grapefruit seed, grape seed, pomegranate seed, and black cumin seed. Each seed provides its own variety of benefits and nutrients for the body. They have combined the four seed oils into each coffee bean, creating a high-powered source of nutrition that elevates your normal cup of coffee and transforms it into a source of health and wellness.

I am blow away by the idea of coffee being good tasting and good for you. I absolutely love love this product and can see myself using it for years to come because it’s so much better for you than regular coffee. Now you can get energized and drink your nutrients for the day all in one. I’m going to show you how I like to drink my Fused black instant coffee in my favorite recipe. If you’re interested in further researching, or purchasing the Fused coffee by Rain, you can go to this website–> Rain

p.s. Rain also makes a latte version of the Fused coffee (with the same 4 seed oils) that is made with coconut creamer which means it’s dairy free, creamy and delicious. Try it out here.

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Now onto the recipe…

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These are the ingredients I like to use in my coffee:

Fused black coffee , coconut milk, wild cocoa powderwild cocoa butter and cinnamon. dsc_0047

Pour one packet of Fused coffee into about 8 oz. of hot water. dsc_0064

Sprinkle in the cocoa powder.
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Add the cinnamon.dsc_0088dsc_0091

Steam, or microwave your choice of milk. I used coconut.dsc_0093

Pour your coffee mixture and milk into a blender (and try not to spill like I did)dsc_0100dsc_0106

Blend until frothy.dsc_0128dsc_0130dsc_0132

Transfer back into your favorite mugdsc_0143

… and enjoy:)dsc_0146dsc_0148

This coffee tastes really yummy and has the perfect flavor for fall. I love adding cinnamon and cocoa to make a “mexi mocha” type drink, but feel free to add any spices you prefer. I don’t usually measure the amounts of cocoa and cinnamon I put in, but I just eyeball how much I like to taste (sorry for the non-measurements). You can also substitute the cocoa butter for regular Organic Virgin Coconut Oil.

Buy my mug here

Buy the coffee here

Visit Wild Foods Co. here

Get the cocoa powder–>

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Read my previous blog post: Thrifted Jewels// Pt. I

One thought on “In(Fuse) your Coffee with Nutrients + How To Get Frothy Coffee

  1. Thanks Madeline for your interesting post on “healthy coffee” & for sharing this latest greatest find of yours!! Im not much of a coffee drinker myself but I can’t wait to share Rain Int. Fused with all my friends that are. (And, your yummy recipe on how you make it yourself may even convince me to rethink this coffee thing, haha)
    Your blog is fresh & enjoyable, looking forward to reading more.
    So here’s to a steaming hot cup of healthy Joe, thanks!!!

    Like

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