Champagne and Zebrawood // Jord Watches


Watches Made From Wood


I have been in a season of innovation… and what better way to welcome new things than to get a new, classy watch?

I have never been the type to wear the time on my wrist, but after receiving this beautifully crafted zebrawood and champagne watch I can’t help but sport it with every outfit I wear. It adds the perfect sense of sophistication, but is still subtle enough so that it’s not too flashy.

I chose the zebrawood and champagne style because of it’s sleek and timeless look, and I love the way the dark wood contrasts with the light watch face.

I have only good things to say about the craftsmanship of the watch. On the Jord Watches website, I was able to use there measurement ruler to perfectly size my wrist, which is a great tool since you are purchasing it online and not in stores. They offer a multitude of watch options; whether you want color variation, customization or advanced designs.

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I like how there are no numbers on the actual clock face, save for a couple roman numerals. It makes for a bit of a challenge in time telling, but makes the watch look much sleeker and less cluttered. img_9200img_9201Processed with VSCO with m5 preset

Check out my watch

Shop Jord Watches women’s watch selection

Shop Jord Watches men’s watch selection

Thanks for reading, xoxo

Beloved Winter // My Favorites + My Video


Wow. What a winter…. a cold winter.

Honestly, in the sixteen and three quarter years that I have been livin’ my life on Earth, I haven’t experienced a winter in Oregon quite like the one we had this year. Fall came early, and with it, buckets of rainfall.

After autumn, came a surprisingly wintery winter. And by that, I mean more rain, some freezing nights, many dark days, and finally… loads of snow. Well, loads of snow for us Southern Oregonians who live in the valley where snow sometimes isn’t seen for a couple years.

I’m not going to be cliche and say that I love the snow and winter is my favorite season and cold weather clothes are 10x better than warm weather clothes …. because in my heart I know that summertime is my favorite time.

So yes, the snow is nice for a couple days, but the moment it begins compromising my driving and that of others’ and when the sun doesn’t peek out from the clouds even once in a whole week, that’s when I am quickly over it and my body literally craves actual warm sunshine. Anybody else?

I am ready for days filled with golden sunrays that warm up my soul.

But….. as a devotion to winter, I decided to compile my holy grail (tangible and non-tangible) things that helped get me through this harsh season.

1. Hask Chia Seed Shampoo & Conditioner


Hask hair care products have literally saved my hair this winter… they keep it abundantly moisturized and silky smooth. I am in love with this natural, no additives line and would highly recommend all of their products because they are so nourishing to the hair!

2.  Minerbs Activated Charcoal and Rose Face Cleanser


I use this at night to remove my eye makeup before using my specialized acne facial cleanser (which I do not put around my eyes!). It is nice and gentle, but still works wonders in deep cleaning the skin. It’s also 100% natural and made here in my home town by a wonderful woman I know. The Minerbs brand carries mostly mother and child products for mamas to be or who currently have babies, like gentle moisturizers and powders that are all natural. I love to support small businesses, and I think you’d love this one! You can find them online here.

3.Great Lakes Gelatin Collagen Hydrolysate


I have already talked quite a lot about this great collagen protein powder… if you want to hear my full scoop on it read my smoothie recipe.

4. Nature’s Path Gluten Free Naturally Sweetened Corn Flakes


This needs no explanation… except that it’s my favorite guilty pleasure- gluten free, refined sugar free yumminess.

5. Frontier Bites

I recently picked up this flavor, blueberry almond, and a pineapple flavor… and man do I love these little snacks. Perfect for on-the-go (especially at work), healthy and so addicting.

5. Wrapped Hoop Earrings 

I have had these treasured earrings for around 4 years now probably, a gift from a friend. I still wear them quite often, and whenever I do, I get loads of compliments on them. Everyone always asks me if I made them myself, and I always answer with, “no, but I should have”. So maybe I will sometime in the future, because they seem easy enough to DIY and I wouldn’t mind having a second pair.

6. The Balm, Meet Matt(e) Trimony


This lovely little single shadow has done me good throughout this last fall and winter. It’s the perfect deep burgundy shade for the colder months, and looks best when blended with my favorite soft brown shade in my crease. It’s been a go-to look of mine for months now.

7. My 2017 Video

On a random note, I made this creative recap and New Years intentions for 2017 on my YouTube channel. I worked super hard on the filming and editing and would appreciate any feedback I can get. I’m an amateur, but hey, 2017’s all about doing something new and pursuing what you love, right?

Thanks for coming along on my very random winter favorite with me. Xoxo

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Come Along on my Adventure

Hi Lovelies!

It’s been quite a while since I’ve made a post soley dedicated to you, my readers, and I felt like I was due for a new introduction… So if you haven’t been following me for too long, here are a few things about me.

My name is Madeline, but I go by Maddie for short. As a child I never liked the name Madeline because I thought it was too “sophisticated” and grown up for me, but as I’ve gotten older I don’t mind it as much, and have no preference as to which name I like to be called. I am the daughter of two sweet parents, Jon and Michelle, and I have a sister who is three years older than me named Olivia. But I’ve always called her “Sis”. As youngsters, we were constantly together, and as we grew up, we also grew closer. I’m not sure if it’s a normality for all siblings, but I can definitely say that I have spent more time with my sister than any other person in my life, and we almost know each other a little too well. ha.

I am sixteen years old, and a senior in high school. Yes, I am very young for my grade.

I have attended the same (very small) private school in my home town for the entirety of my life. I have also lived in the same home my whole life in a valley in the beautiful state of Oregon (which has now been taken over by pot growers).

When I was around ten years old I began a baking blog where I posted about the many sweet treats I made. After less than a year my posts became less and less frequent, boredom set in and I abandoned my once loved writing space. (One thing you’ll learn about me is that I’m not the greatest at being consistent and sticking with things for prolonged amounts of time).

Fast forward to October of 2014 when I created this quirky diary of my awkward life, Moody Madeline. I won’t go tooting my own horn saying how great and consistent I’ve been at posting on here, because trust me, I’ve taken some long breaks, but I will say that I’m proud of how long I’ve continued to use this blog to express my creative side and the progress I’ve made. If you asked me three years ago what I wanted my profession to be when I “grow up”, I would have never thought to answer “blogging”, but now I know it’s an option.

I also eat a diet that consists of veganism + meat, as I like to put it, so I don’t eat dairy or eggs. Gltuen free and refined sugar free (but no fake sweeteners!). Yes, I eat this way by choice, but mostly for the sake of my acne-prone skin, and also because, after a year of eating this way, I’ve realized that it makes me happiest and makes my body even happier. Occasionally, I will share recipes that follow my diet, but still taste yummy with you all.

A few things I love….

Filming short videos, montages and outings.

Editing short videos, montages and outings.

Cooking and baking yummy healthy food.

Going out to breakfast with good company.

Watching creative youtube videos- my favorite is CamandNina.

Swimming/surfing in the ocean.

Spending time in Hawaii.

Instagraming.

Giggling with friends and family.

Writing.

Listening to the radio while driving on long windy backroads.

Soaking up warm sunshine.

Now that my boring introduction is out of the way, I want to get to know you!

I have a few platforms where we can connect on, but of course my blog is the easiest way. I always love hearing your questions, comments and feedback on my posts, and the best way to leave me a note is in the comments.

One of my resolutions for 2017 is to get to know my readers on a more personal level- What’s your name? Like’s and dislike’s? Where do you live? (In a non-creeperish was of course). Do you eat a special way? What are your favorite clothing or beauty brands? What do you want me to post more of? Can I pray for you?

I would be thrilled if I could connect with even just five of my beautiful readers, so let’s see what we can do this year!

Want to follow me on Instagram? I’d love to follow you back and see what you’re up to!

xoxo

New Beginnings (and ends)

Ever since I was a little girl (9 years old to be exact) I have helped out in my family’s local Japanese restaurant. The restaurant is called Matsukaze, it was started by my dad, his three brothers, and their mom and has been around for 33 years. Which is crazy.

Of course, when I became of working age, my “helping out” turned into clocking into my professional job like any average Joe.

I grew up in our restaurant; answering phone calls, clearing dishes, putting together to-gos… all while I was able to spend quality time with both of my parents and my uncle who works as a chef in the back. I know some people really despise working for their family because it can be stressful at times or it can just become too much of a conflict of interest. Not me though. I can honestly say that I loved every moment I spent in the restaurant, even though I did experience many ups and downs. I knew the menu like the back of my hand, and could tell you practically every ingredient that went into each dish on our large(ish) menu. I came to know the regular customers, and my coworkers of course. After working there for seven whole years, from the age of nine to my current age, 16, I felt as if I I belonged there like the ancient oriental artwork that hung on the walls.

All of that changed about two weeks ago when I landed a job at a locally owned coffee drive thru that was started in my small town, but has now grown to over 200 locations in seven different states. It’s called Dutch Bros. Now, there is something comical about my large transition from working in my family’s restaurant to working somewhere different for the first time, and that is the fact that the particular drive thru that I got hired at is within about 100 yards of Matsukaze. Yes, it’s just across the street.

To any outsider, my change in jobs may not seem like a big deal (I am just moving across the street, right?). But for me, it is a major stepping stone in my life and something that marks the end of a large part of my childhood; because I spent my youth growing up in the restaurant. However, it’s also the beginning of my next life chapter and to me, it symbolizes moving on, having the opportunity to expand my experiences, and overall growing into myself as a young adult.

With any new transition in my life comes a time of reminiscing and compiling a mental list of what I’ve learned, my triumphs, failures and what I’m thankful for.

While working at Matsukaze, I learned what hard work is, I learned how to work in customer service- i.e. how to work with people and how to serve them to my best ability. Working in the restaurant taught me that I’m stronger than a rude comment from an unhappy customer. It taught me maturity and how to hold an intelligent conversation. It taught me that when things get hectic, family can say and do things they don’t really mean, but that you should always forgive them because you love each other.

Working for my family’s restaurant has been by far the best learning experience of my young life, and I am forever thankful that I can say it was my first job. And I’m sure I’ll be back again someday. Plus, I’m only across the street.

I had my first real day of working in the coffee stand today, and at first it was a bit rocky, but by the end of my shift I felt right at home. My coworkers are some of the best people you will ever meet; genuine, kind and hilarious. My favorite thing about Dutch Bros as a company is that it was built off of pure love and kindness, and the baristas make every customer feel truly loved and cared for. The potential for brightening someone’s day is so big when you are given the opportunity to serve up coffee and experiences for hundreds of cars per day.

I can’t wait to grow in the company and hopefully become more like my coworkers, who inspire me so tremendously. I am beyond excited for my new adventure.

Do you have any new or scary adventures planned for the new year? I’d love to hear about them below! xoxo

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Read my previous post: Pacific Northwest Girl // 1.1.17 

2016 

2016 has given me a multitude of blessings. 
On the 1st of the year I began a long diet journey, where I cut out all gluten, dairy, eggs and refined sugar. It was a major transition from my processed and sugary cravings. I will say that I’m not the best at following through with many things. I’m the type of person who gets super stoked about a new project and then about two thirds of the way through I slowly lose motivation. But with my new diet, I made a point of sticking with it in order to clear up my skin, and I did keep it up. For one whole year (save the time I went to Hawaii + a few holidays) I have not eaten any junk. It may not seem like a large feat, but for me I couldn’t be more proud of this accomplishment. It was such a great learning experience, and now I know just how strong my will power is. 

2016 has also given me a new job as a barista in a locally owned coffee shop franchise. I have met new people, built lasting friendships, and even reconnected with old friends. 

I tapped into my creative side more than ever before. I began writing more blog posts, filming and editing a few fun videos, taking more pictures, making lots of yummy food and making artwork. 

2016 has been my year of travel. During the summer, my sister and I took our first flight without our parents to Panama, South America where we visited my best friend and her family. 

And later during the summer my family, myself, and one of my best friends made a trip to Hawaii for three whole weeks. It was such a magical vacation and I am beyond blessed to have been able to do as much as we did and stay as long as we did. 

I was lucky enough to escape my small town numerous times throughout the year… once with just my sister and a few of our close friends on a camping trip, and other times on small family getaways. I was able to explore Oregon quite a bit and travel to places I’d never seen before. 

2016 has treated me like a princess and all I can do is thank God for the great experiences I had and the many opportunities that my future holds in 2017. 

Thank you all for following along on my journey this past year, your support means the world to me. Virtual hugs!! I have so many fun and exciting things planned for 2017 and I can’t wait for you to know about them! 

Follow me on Instagram to stay up-to-date with my travels and daily adventures

Here is a glimpse of my year….

 

Crepes // Gluten Free, Vegan, Refined Sugar Free

Who doesn’t love crepes?

I know I do, especially on a chilly morning with a cup of coffee, and topped with a generous amount of peanut butter.

Today I’m sharing my all-time favorite gluten free, vegan, refined sugar-free crepe recipe with you all and I am so excited. I’ve been making this recipe for about six months now, and I feel like I’ve finally perfected it. So enough with the chit chatting, let’s get onto the recipe.

First, I wanted to quickly mention my crepe topping/filling of choice; this delicious Wild Friend’s peanut butter. Today I used their coconut chocolate peanut butter which reminds me of nutella, but is only made with agave and natural ingredients. However, they have a multitude of other flavors to choose from, for example, this gingerbread peanut butter, and they also make almond butter and sunflower butter if peanuts aren’t your thing. The company was started in Eugene, Oregon, very close to my home, and their story and outlook on food is one I can stand behind. I would fully recommend checking them out, looking for them in your local grocery store, and supporting their growing business!

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In order to add a holiday flavor to these crepes, I opted for a touch of cinnamon, pumpkin pie spice and extra vanilla extract. I enjoyed the depth of flavor they added. dsc00043dsc00046

I choose to use a mix of two gluten free flours- this one is one of my favorites: Bob’s Red Mill all purpose flour, which acts as a 1:1 substitute for regular flour. Through recipe testing, I have found that varying the flours while cooking with gluten free ingredients makes for a better outcome than using all of one type of flour. But I have tried other flour mixes in this recipe, and all all-purpose mix seems to work just fine, so use whatever you have on hand. I just recommend sticking with the Bob’s Red Mill mix for half of the portion of flour, and you can change the other portion of the flour mixture if you desire. dsc00069

And secondly, I added the Enjoy Life gluten free all purpose flour.dsc00082dsc00099

Here I used rice milk, just because that’s the best milk for all of my allergy needs, but feel free to use any plant milk of choice. dsc00118dsc00129dsc00139dsc00157dsc00166dsc00175dsc00183

Gluten free, vegan, refined sugar free Crepes

1 cup Bob’s Red Mill all purpose flour

1 cup Enjoy Life all purpose flour

1/4 cup coconut oil (liquified)

2/3 cup plant milk

2 cups water

1 tbsp. Vanilla extract

1/2 tsp. Cinnamon

1/4 tsp. Pumpkin pie spice 

1 Tbsp. Maple syrup

Pinch of salt

Blend all ingredients in a blender or food processor. Grease a large pan with coconut oil. Ladle a small amount of batter into a low-to-medium heated skillet and quickly coated the entire bottom of the pan. Let cook until the edges start to curl and then flip and cook for a bit longer. 

Top with any desired toppings: chopped nuts, peanut butter, maple syrup, powdered sugar and butter or fruit. dsc00148

Thank you for reading. Stay tuned for more healthy recipes and collaborations with awesome brands! xoxo

Buy Wild Friend’s Nut butters

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There’s Snow Time Like Finals

‘Tis the season of finals. 

And wowwweeee have I been busy and a little bit stressed. I haven’t had much time to blog or post on social media lately, but I wanted to share a quick update about what’s been happening in my life. 

I am currently taking one Biology class through my local community college, and I have my lecture and lab final exam on Wednesday (wish me luck!). So I’ve been studying my butt off in order to get a good grade. I can’t even express just how happy I’ll be after this week when I will be on winter break and I can breathe for a second and tidy up my life.

Other than school, I have been working quite a bit, and haven’t had much time to do anything else. So my life’s pretty exciting if you ask me. 

What’s to come? 

Over the next month or so I will be working on filling out college applications and I have a few really fun collaborations with brands that I will be sharing on my blog and Instagram that you should stay tuned for. 

Also, I’m in the process of painting my room and giving it a remodel (try to guess the color;)). 

(p.s.- if you aren’t already following me on Instagram, you should! Especially if you like pictures like these ones) 

SOUL Review// Rain International

As many of you already know, I am an avid health nut, which means I’m constantly on the lookout for new, healthy foods or supplements that benefit my body. Over the past couple of weeks I had been trying out SOUL by Rain International. Remember my FUSED coffee review and recipe? SOUL is created and marketed by the same company, so you already know it will be amazing.

Basically, SOUL comes in convenient, individual packets that are perfect for a busy body like myself who seems to be constantly on-the-go.

SOUL is the first seed based nutrition of it’s kind. Each packet of the gel-type liquid is filled with a synergistic blend of the black cumin, black raspberry, and chardonnay grape seed. All of Rain’s products are non-GMO and don’t contain any harmful additives. They use a high-tech “cold-press process to carefully preserve each seed’s life-giving nutrients.”

Instead of drinking those horrible energy drinks that contain who knows what, SOUL has created an innovative product that helps fuel the body, naturally.

Benefits of SOUL

Anti-inflammatory Properties: Through a cellular study, SOUL proved to reduce inflammation in the human body by 33%.

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Anti-aging Properties: Through a cellular study, SOUL showed a 62% increase in stimulation of cell life for anti-aging properties. And who wouldn’t want to look younger?dsc_0241Through multiple studies, SOUL has proven to boost antioxidants in the body.

Now that you know all of the benefits of SOUL, I will tell you my experience with the product.

I made a point to take one packet per day in the morning for a solid two weeks in order to track my results. I really enjoy the taste of SOUL; it’s quite concentrated because it packs such a punch in only 2 fluid ounces, and tastes very fruity from the raspberry and grape seeds.

After nearly a week of religiously taking it, I realized that my energy was boosted quite a lot. For some reason, especially when the weather begins to get really cold, I feel as if I’m struck with tiredness and all I want to do is curl up in my bed and sleep. So, with the cold upon us here in Oregon, I was beginning to feel this way, but after taking SOUL I didn’t have the same urge to sleep my day away. I also noticed that SOUL put my in a better mood throughout the day, and that starting my day off with a packet really kept working to brighten my mood throughout the whole day.

My skin is honestly the best it has ever been during my teenage years (and I am 16). I attribute the clearness and smooth tone and texture of my skin to SOUL and also to another supplement I’ve been taking. I think, without both of them together, my skin wouldn’t have seen anywhere near the amount of progress as it has while taking both supplements. With SOUL, your taking a whole concentrated 2 ounces of pure wellness and nutrients, so you can only imagine the effect that is will have on your body and skin.

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Overall, I’m very impressed by SOUL’s philosophy, effectiveness and thought behind each product. So far, I have absolutely loved their FUSED coffee (which I drink almost everyday) and SOUL. I am now currently trying out another product from Rain International, called CORE, which is similar to SOUL. I will be doing an in-depth review on that once I complete my two week cycle, so stay tuned if you’d like to read what I have to say about it.

Want to purchase SOUL?

If you’re interested in purchasing or reading up further on SOUL, there are a few options I would recommend.

Through this link you can visit their website, browse their products and read all of their reviews and stories behind the products. You will have the choice to either buy a product one time with a flat rate, or you can “subscribe” and save money on their products. If you subscribe, you will be sent any products that you choose each month, for example, a month’s supply of SOUL, with the exception of putting it on pause or skipping certain months. dsc_0250

Buy SOUL

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Read my previous blog post: November in a Nutshell

November in a Nutshell

img_4874I will start by saying that this month has brought an abundance of blessings.

When you’re caught in a blustering rain storm without a rain jacket, it’s hard to remember to be grateful for anything really; not because you are ungrateful, but simply because your mind is occupied with so many different things that a rainstorm might invoke.

To me, life resembles a rainstorm more often than we might like to admit. Ever since the beginning of the school year, my life has been nothing less than chaotic. Wake up early, go to school, work, pick up kids, earn money, be creative, take photos, do homework, drive to the mountains, run errands, cook, bake, blog and the list goes on. I feel as if I’ve barely had one moment to breathe during the past two and a half months.

I wanted to share my heart today as a reminder to be thankful, even when your life might resemble a rainstorm that caught you off guard. And I thought it was only fitting since Thanksgiving (probably my second favorite holiday) is in a few days, and what better way to celebrate such a wonderful time than to exclaim your thankfulness.

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To start off with the small stuff…

I’m thankful for health. I have not gotten sick throughout the chilly months yet, and I wish for it to stay that way. Now that I mention it, I can’t even remember the last time I got sick so I guess I’m doing something right.

My hair has finally noticeably grown out from the last time I chopped it, which was now two whole years ago. I’m very happy with how healthy, long and shiny it is.

I only have about three weeks left of school before Christmas break. I am a senior in high school, but I’m also enrolled in my local community college where I am taking Biology (one of the hardest classes I’ve ever taken) and I currently have a B which I have worked very hard for.

I get the opportunity to work with Kindergartners two days a week as a part of my high school elective credits, and they bless me so incredibly. My heart is always warmed by their unique and quirky personalities; they are too funny and adorable. Yes, sometimes it can be tiresome having to constantly reprimand them, but at the end of the day, they lift my spirit more than anything else.

All my life, my family has supported me, but now more than ever I feel extremely blessed by them. Recently, I have become closer with a couple of my cousins. I am starting to realize how important family is, because they really are the only ones who will be there for you no matter what.

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And now onto the bigger picture of thankfulness…

I am thankful for a loving God who carefully designed me and gifted me with a creative heart. All along I have known of my innate desire to create things, but at the point I’m at in my life, I am beginning to pursue my creative nature more than ever before. I want to capture feelings, memories and moments; whether it be through writing, through a camera lens or through paint smeared on a white canvas. I have a fire burning inside of me to make beautiful things, and to share them with the world.

With all of that being said, I have some exciting stuff planned for the near future.

My sister and I will be purchasing a Cannon 70D within the next two or three weeks, which we will use to photograph and video each fleeting moment. I am hoping to delve into videography (and maybe vlogging) on my youtube channel once I get the hang of the new camera. I can’t wait to capture this beautiful life; people, places and things with a new perspective. Not to mention, I will be able to create so much better and more content for my blog, especially food recipes. Stay tuned!

I am tossing around the idea of starting some type of “project”. I don’t know why I am so intrigued by such an endeavor, but I think it has to do with the thought of continuously creating something that all comes together in the end to form something unique and (hopefully) beautiful. Not too long ago, I started reading the book “The Happiness Project”, written by Gretchen Rubin. Basically, she summarizes her happiness journey in which she spent one year pursuing. Each month, she set goals for herself which ideally helped her achieve happiness; things like, lighten up, enjoy now, give proofs of love, or make time for friends. Two months later and I still haven’t finished the book… whoops. But, from what I’ve read, which is almost all of it, I can say that just reading it made me feel happier. I loved the fact that she took one whole year to focus on and practice things that improved her mood and overall attitude, she didn’t just give up after January.

Another person who inspired my desire to start my own project was a friend of mine named Keeli. Man, let me tell you, this girl is such a gem, and I couldn’t be more thankful that God connected us through blogging recently. Just a few weeks ago she started something that I’m going to call the “I am” project. What she wants to do is photograph people, portrait style, and with each new picture, she has them write a sentence or short phrase about something that they are, whether it’s true now, or they want it to be true in the future. I had the opportunity to participate in her project and I wrote my own “I am” statement. I think it is such a wonderful idea, it’s creative and connects people that might not think to spend time together otherwise.

Keeli has a blog too, which you should go show her some love–>Sip Seek Serve

Click here to see the portrait she took of me and read my “I am” statement–>Keeli’s Instagram

And lastly, I am so incredibly thankful for this blog. I am able to share any and every random thought that pops into my head with people that may actually enjoy my writing. It is a dream of mine to be able to look at my blog and see my creative dreams become reality, and for that reason, I’m constantly looking for ways to improve my writing space. But for now, I’m content with the progress I have made over the last two years, and I am very proud of myself for sticking with blogging for so long.

With Thanksgiving right around the corner, I want to know what you are most thankful for in your life. Is it a person? A book? A place? An opportunity?  Let me know in the comments!

xoxo.

My sweet friend Miranda took the beautiful photos pictured in this post. Follow her on Instagramimg_4915img_4995img_5075

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Read my previous post: Fall Favorites

Fall Favorites

I’ll be honest, when Fall first began I wasn’t too thrilled about saying goodbye to summer.

But now, the trees are pretty, there’s fog in the mountains and the sunsets are too die for. So me and fall are friends now. Except for the extremely short days, that I’m not too siked about.

Here I compiled just a few of my current Fall Favorites, or things that I have either used or worn religiously throughout September, October and half of November.

Hask Superfruit Shampoo and Conditioner

I have been using this hair care duo for a couple weeks now, and I am truly impressed. Made with Amazonian cupuaçu butter and acai berry and free of sulfates, parabens and artificial colors, this shampoo and conditioner provides hair with more than enough nutrients. They advertise that it has a “brilliant shine complex”, and at first I was slightly skeptical if I would really be able to notice any change in my hair from using it.

Wow was I wrong. My hair is shinier than ever; I’ve even received more than one compliment on how shiny my hair looks (which never usually happens). I have quite thick hair that begs for moisture, especially during this time of year. The Hask superfruit shampoo and conditioner work perfectly to hydrate and nourish my hair, leaving it silky smooth and super shiny. I am in love.

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SOUL by Rain International

Remember my FUSED coffee post from a few weeks back?

Well, now I’ve been using an entirely new product from the same company, Rain International, called SOUL. SOUL is a nutrient-filled gel composed of black cumin, black raspberry, and chardonnay grape seed that is packaged in convenient individual serving sized pouches. Not only does it taste amazing, but it is like natural fuel for our bodies. Because of it’s non-GMO, organic ingredients, it is a versatile product for any age and has been proven to increase energy, help joint stiffness, and overall act as an aid for one’s health. I am currently taking it everyday in order to nourish my skin and help combat any breakouts that occur.

My skin has been, and currently is, the best I’ve seen it in a very long time. I attribute it to both SOUL and Skin Accumax, which I am going to talk about more in a moment. I’ve only been taking this product for nearly two weeks, and I already have seen improvements. I would recommend this to anyone looking to feel better, or cure any health issue. dsc_0241dsc_0244
Jojoba Oil

I have used this oil for quite some time now, and I cannot say enough good things about it. I replaced my normal moisturizer with jojoba oil, and my skin reacted really well to the new product. After cleansing and toning my face, I gently pat about 6-7 drops onto my skin and leave it to absorb. I never find my face to be oily, but it keeps it perfectly balanced. What I started to realize after using this product for a month or so, was how healthy and long my eyelashes were. It took me a bit to connect that every night and morning I applied jojoba oil to my face, and coincidentally, my lashes also. So, if you’re looking for a great natural lash grower and strengthener, I would highly recommend this oil.

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Pacifica Nail Polish

I am in love with these beautiful nail polish colors from Pacifica Beauty. They look amazing and they are vegan, cruelty-free, and free of 7 sulfates and parabens. This trio, or any of their trios for that matter, would be perfect to give as a stocking stuffer or small gift. Beautifully packaged, mindfully crafted, and created for a bold woman. I love it. dsc_0268dsc_0274

FUSED coffee

Want to know what I’ve been sipping on lately? Read my blog post: In(Fuse) your Coffee with Nutrients + How To Get Frothy Coffee

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Get my favorite and super affordable cocoa powder and cocoa butter (which I put in my coffee)–>

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Jane Iredale Skin Accumax

Want to know how I’ve been clearing up my stubborn acne? These babies right here!

If you’re interested in me doing an in-depth skincare/supplement review, I’d be more than happy to. dsc_0293

Random favorite-

Blog: Unconventional Baker

Youtuber: CamandNina

Hope you all enjoyed my fall favs. What have you been loving?

xxx

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Read my previous post: Be Joyous