Do you ever come to a cross roads where you want to stick to your healthy eating lifestyle but you also really want to eat a bomb chocolate cookie? Me too.
Well… you’re in luck today because I’m sharing the most amazing cookie recipe that fits all of my weird health requirements and still tastes like junk food. Let’s be honest, when I first discovered these cookies I made them way too often and they disappeared way too quickly. Now I try to limit how often I make them, but they will always be one of my favorite chocolatey treats. Also, they are some of the simplest cookies to make ever.
Double Chocolate Fudge Cookies:
makes approximately: 20
2/3 cup cocoa (or cacao) powder
1 cup organic coconut sugar
1 teaspoon baking soda
generous pinch of himalayan pink salt
1 cup natural unsweetened almond (or peanut) butter
1/2 cup aquafaba (canned chickpea juice)
1 teaspoon pure vanilla extract
Preheat oven to 350 degrees fahrenheit. In a large bowl, sift together all the dry ingredients, making sure there’s no lumps. In a medium bowl combine remaining wet ingredients. Add the wet ingredients to the dry ingredients and thoroughly incorporate until a thick batter/slightly runny dough is formed. Line two cookie sheets with silpats or parchment paper, and make small balls out of the dough (about 2 tbsps each). Make sure to spread apart nicely because they tend to flatten out and expand. Bake for 9-11 minutes or until edges are slightly crisp. Cookies should be slightly crisped on edges and soft and gooey in the center. Let cool on a baking rack and keep for up to four days.
If you make these cookies please send me a picture, I would love to see!
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Read my previous blog post: Simple Paleo Lemon Blueberry Muffins